Foods and blood sugar

Foods and blood sugar

Document Objectives:

  • Understand the effect of foods on blood sugar levels
  • Understand which food combinations promote good blood sugar control in the context of gestational diabetes

How to use this document : 

  • To better understand gestational diabetes
  • To support an intervention related to gestational diabetes

This document is available in French, English, Spanish, Arabic, and Haitian Creole. Download the different language versions below.

Chiara Masotto-Prévost, nutrition student and Catherine Royer, nutritionist

Thursday, 27 March 2025

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